royal icing


For the Icing

70mlCold Water
500gRoyal Icing Sugar


  1. Put 35ml of the water into a deep bowl and carefully add the royal icing sugar. 
  2. Start mixing slowly and then gradually increase to a higher speed, adding the remaining water until you reach the desired consistency. Beat until the icing stands in soft peaks. 
  3. Apply the icing to your cake in a thick layer, using a palette knife and leave to harden over night in a cool dry place. 
  4. This will make enough to ice an 8" cake. Royal icing is also great for cupcakes, biscuits and finger buns. 

Recipes using Royal Icing on Baking Mad

Recipes on Baking Mad