Field to Spoon
From fields in the East of England to your cuppa & cake.
Caster sugar has finer granules which incorporate more air into your bakes which means its perfect for adding volume to a mixture when baking and produces extra-light cakes. Our caster sugar is also homegrown using sugar beet.
With its fine silky texture it is ideal for icings and buttercream as it combines easily and dissolves instantly.
"Requests for more from family members are trickling in"
“First time I've ever made Bakewell and I'm really impressed how the tray bake has turned out. Requests for more from family members are trickling in slowly but surely.”
- Baking Mad Baker
This is the ideal sugar for general sweetening, such as in hot drinks and on fruit. Proudly grown in Britain.
Half Spoon is a great alternative to granulated sugar. Half the calories, half the sugar, all the same taste and texture.* * When you replace a spoon of sugar with half a spoon of Half Spoon.
Simple Fairy Cakes
In just 25 minutes you'll have made a batch of 12 delicious fairy cakes.
The ideal complement to coffee, as well as adding crunch and flavour to fruit crumbles and biscuits.
Every spoonful of sweetener has a delicious, sweet taste but with less than 2 calories. It's ideal for sweetening hot drinks and sprinkling on cereal or fruit.