Skip to main content

Lemon Drizzle Icing

Updated:
Prep Time
10m
1 portion to cover
1 portion to cover
easy
Easy

About the bake

This simple icing gives a lovely crunchy topping when poured over a warm cake straight out of the oven, whether it's on top of your lovely Lemon Drizzle Cake, or topping warm pancakes - this drizzle is so easy to whisk up and brings all the zing to your lemony bakes.

2 ingredients1 step

    Ingredients

      • 75gBillington's Unrefined Golden Caster Sugar
      • 1.5Lemons (juice only)

    Utensils

    • Bowl

    Nutritional information per 12g serving

    • Energy 36cal
    • Fat 0g
    • of which Saturates 0g
    • Carbohydrates 9.1g
    • of which Sugars 9.1g
    • Protein 0g
    • Salt 0g

    Method

    1. Step 1

      Stir together the sugar and lemon juice then drizzle over a warm cake straight from the oven, the warmth of the cake will help the icing set into a deliciously crunchy topping.

    35 Baker Ratings

    Very tasty

    Love this?

    Great recipe for beginners!It was delicious!But use 1 lemon instead of 1.5 lemons. I recommend this for lemon drizzle cakes.

    Love this?

    Let us know how you rate our bake?

    Great recipes and more at silverspoon.com

    Exclusive gifts and kits to take your baking to the next level Competitions and baker of the month prizes More than 1,000 recipes to try.