We understand it can be challenging as a vegetarian baker sometimes, but lack of vegetarian baking recipes or inspiration needn’t be a reason to bake less. 
 
We love to celebrate all the fresh fruit and veggies in season, crafting baking triumphs to showcase them. From squidgy, <a href="/recipes/gluten-free-carrot-courgette-cake">gluten free carrot courgette cake</a> to vibrant, <a data-item-id="d7764e2a-b4a0-550d-ae15-c4cc950dadbc" href="">Hairy Biker Vegetarian Pasties</a>, you're in the right place. So live life on the veg. Your day is about to get a whole lot tastier.

Vegetarian

We've got a huge array of vegetarian recipes perfect for any time of day - from tasty veggie breakfast ideas to vegetarian snacks, treats and desserts. 

Vegetarian Recipes | Vegetarian Recipe Ideas

Pouring golden syrup over a stack of vegan pancakes

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A freshly made Victoria Sponge cake sat on a cake plinth, topped with strawberries and buttercream next to a yellow pack of Silver Spoon caster sugar.

Cake Recipes

A tray of freshly baked biscuits, some with icing and sprinkle decoration next to a pink box of Silver Spoon icing sugar.

Cookies & Biscuits

A cake plinth of chocolate cupcakes with swirled chocolate icing on top in front of a pink pack of Silver Spoon icing sugar.

Cupcakes & Muffins

2 glass jars of eton mess, raspberries, edible flowers and vanilla extract

Desserts

4 round dishes of coloured icing sugar being made up in various blue, pink and yellow colours next to a pink pack of Silver Spoon icing sugar.

Icing & Buttercream

Jams & Spreads

Freshly made Air Fryer Pop Tarts on a marble surface decorated with icing and multi coloured sprinkles next to a pink pack of Silver Spoon icing sugar.

Pies & Tarts

Freshly made scones with a small pot of sliced strawberries in front of a yellow bag of Silver Spoon caster sugar.

Scone Recipes

A freshly made tray-bake cake with icing being drizzled on top, in front of a pink pack of Silver Spoon icing sugar.

Traybake Recipes

Pop tarts decorated with biscoff, chocolate and pink icing with sprinkles. 

Air Fryer Pop Tarts

Recipes

Tips & Tricks

This easy chocolate cupcake recipe was created by Mary Berry, and creates&nbsp;rich, indulgent cupcakes that are easy to achieve in your own kitchen.
Whether you're looking for simple chocolate fairy cakes for a party or an easy chocolate cupcake recipe for everyday baking, this Mary Berry chocolate cupcake recipe is soon to be your go-to recipe for 5-star rich, gorgeously-moreish cupcakes every time.&nbsp;
In just half an hour, this quick and easy cupcake recipe will make a delicious batch of 12 delicious chocolate cupcakes, ready to pipe with your favourite topping.&nbsp;
<h3>Why Bake Mary Berry’s Chocolate Cupcakes?</h3>
⭐Ready in under an hour
⭐Ideal for last-minute gatherings and parties
⭐Brilliant for getting the kids involved

Mary Berry Chocolate Cupcakes

Whether Victoria sponge was the first cake you ever baked or it brings back sweet birthday memories, a truly great sponge cake recipe is one you’ll use time and time again. Make this the go-to Victoria sponge cake recipe for every baking occasion!
<h3>Why Bake Our Classic Victoria Sponge Recipe?&nbsp;</h3>
⭐Ready in under an hour
⭐Easy recipe for pro or novice bakers
⭐ Over +200 5 star reviews from happy bakers

Easy Victoria Sponge Recipe

Our simple fairy cake recipe gives you soft, delicate and delicious cupcakes, drizzled in smooth, deliciously-sweet Silver Spoon <a href="https://www.bakingmad.com/recipes/glace-icing">Glace Icing</a>. These cupcakes make a great treat for birthdays, or a fun recipe to get the kids involved in baking.
Not only are they simple to make, but they’re also fun to decorate, letting you and your children get creative. We like ours with icing and sprinkled with hundreds &amp; thousands, but you can get creative and try fairy cakes with chocolate chips, lemon drizzle, or <a data-item-id="02f6382a-d0f5-58f7-8c17-0acd82570e30" href="">buttercream icing</a>.
<h3>How to keep your fairy cakes moist</h3>
If your fairy cakes are too dry, you may be baking them for too long, or on too high a heat. We bake ours at 170°C (fan 150°C, gas mark 3) for 15-20 minutes. You should check them after 15 minutes to see if they’re cooked, then put them back in the oven if they aren’t.
You can check to see if they’re done by gently inserting a thin metal skewer into the centre of the cakes - if it comes out clean, they’re cooked through.
<h3>How to make your fairy cakes soft and fluffy</h3>
If your fairy cakes aren’t coming out fluffy, you may need to use more raising agent; in this case, Allinson's Self-Raising White Flour. We also recommend using Silver Spoon caster sugar.&nbsp;Using caster sugar instead of granulated sugar makes all the difference in baking. Thanks to its finer crystals, it dissolves quickly, creating a smooth, airy cake batter that traps more air. The result? A lighter, fluffier sponge with the perfect texture.
<h3>How to make sure your fairy cakes rise</h3>
If your fairy cakes are dipping in the middle, this is likely due to your cake batter being too moist, so it ‘collapses’ once you bake it. You may also have your oven on too low a temperature, which will cause your cupcakes to bake unevenly.
You should also avoid opening the oven door once your fairy cakes are baking, as this releases the heat from the oven, which can also cause them to sink.

Easy Fairy Cakes Recipe

This easy glace icing recipe creates smooth, glossy glace icing that's rich and spreadable, making it the very best topping for <a href="https://www.silverspoon.co.uk/recipes/basic-biscuit-dough">biscuits</a>, <a href="https://www.bakingmad.com/recipes/categories/cookies-and-biscuits/cookies">cookies</a>, <a data-item-id="871653dc-08b9-5901-bc1e-575c64eccc2b" href="">sponge cakes</a> and finger buns.
This quick and easy icing for <a data-item-id="3bb99ae0-0582-534c-901d-78a4b8473bf4" href="">biscuits and cookies</a> also sets with a subtle, smooth sheen, making it an ideal edible ‘glue’ for decorating your baking creations.
We love using Silver Spoon Icing Sugar for a glossy, lump-free glace icing recipe that works every time. Using just water and icing sugar, this simple cupcake icing recipe is perfect for drizzling on cupcakes or dolloping on sprinkle sponge cake.
<h3>Why Use Our Recipe for Glace Icing?</h3>
⭐Ready in minutes
⭐Can be made ahead of time and stored in the fridge
⭐Only uses two ingredients

Glace Icing Recipe

Our No Bake Oreo Cheesecake recipe is simple to make and simply delicious. No oven required; you can whip up the creamy Oreo filling and crunchy biscuit base in next to no time; the hardest part is resisting the urge to eat it all.
<h3>Is no bake cheesecake better than baked cheesecake?</h3>
This comes down to your personal preference. The beauty of no bake cheesecakes is that you don’t need an oven, just a fridge to chill or set your cheesecake. No bake cheesecake recipes can be a little less technical and quicker to make than a baked cheesecake. The consistency of both can differ too; with no-bake cheesecakes being light and airy, and the baked versions being a little denser, but rich and velvety.&nbsp;See our full collection of <a href="https://www.bakingmad.com/recipes/collections/no-bakes">no bake recipes</a> here.
<h3>How to make sure your no bake cheesecake filling turns out firm</h3>
If your no bake Oreo cheesecake is too runny, you may need to leave it longer to set. To create a thick, velvety filling, ensure that you beat the whipping cream to a stiff peak consistency. This means that when the whisk is removed the cream should stand upright, forming a peak on top. If the peak droops, this is soft peak stage and your cream will need to be whipped a little bit longer. Take care not to over-beat your cream cheese, as this can cause it to separate and produce a runnier cheesecake consistency.
<h3>How to ensure your no bake cheesecake base remains crisp</h3>
When making your no bake cheesecake base, you should be sure to chill the crumb crust for at least 10 minutes to help it solidify and prevent it from turning soggy. You should also be sure to use a higher ratio of butter to crumbs for a no-bake base, as this will result in a sturdier base when refrigerated.
<h2>Substitutions and Variations&nbsp;</h2>
<h3>Substitutions</h3>
If you're looking for a vegan and gluten free alternative, why not try our <a href="https://www.bakingmad.com/recipes/raw-chocolate-avocado-cheesecake">No Bake Vegan Chocolate Cheesecake</a>? It's super easy to whip up and will impress your guests!
<h3>Variations</h3>
If you like this recipe, we think you'll also love our <a href="https://www.bakingmad.com/recipes/chocolate-cheesecake">Chocolate Cheesecake</a>, <a href="https://www.bakingmad.com/recipes/oreo-cupcakes">Oreo Cupcakes</a> and <a href="https://www.bakingmad.com/recipes/oreo-brownies">Oreo Brownies.</a> We also have even more cheesecake recipes <a href="https://www.bakingmad.com/recipes/categories/desserts/cheesecakes">here</a>.
<h3>Reasons to make our No Bake Oreo Cheesecake:</h3>
⭐No oven needed - just the fridge
⭐Prep takes just 20 minutes
⭐Can be made and stored ahead of time

No Bake Oreo Cheesecake Recipe

This scrumptious lemon drizzle cake is the perfect addition to an afternoon tea spread or simply with a hot cuppa. Having said that, who needs a reason to eat cake! Easy to make, minimal ingredients but deliciousness guaranteed.
For the ultimate fluffy sponge, we love using <a data-item-id="26f69d22-47f1-4480-bec7-79187446ab4c" href="">Silver Spoon</a> Caster sugar, why? Caster sugar is much finer than granulated sugar which basically means when you make the batter the sugar dissolves quicker giving you a lighter fluffier sponge.
The secret to our irresistible lemon drizzle cake? Two luscious toppings—yes, you heard that right! First, while the sponge is still warm, soak it in a zesty lemon syrup for ultimate moisture and flavour. Then, once cooled, crown it with a velvety-smooth lemon icing for the perfect balance of sweetness and tang.
If you're a lemon lover, why not try our&nbsp;<a href="https://www.bakingmad.com/recipes/lemon-drizzle-swiss-roll">Lemon Drizzle Swiss Roll&nbsp;</a>using exactly the same Silver Spoon Icing and Caster sugar as this recipe, perfect for leftover ingredients and to whisk up something a little more challenging but just as sweet!
How long will my lemon drizzle stay fresh?
Homemade lemon drizzle cake will stay fresh for about 3-4 days (if not eaten before). Here are our top tips when storing your bake:
<ul>
 <li>Store in an airtight container at room temperature for 3-4 days</li>
 <li>If you pop the airtight container in the fridge it will last up to a week but make sure you serve at room temperature</li>
 <li>You can also bake now, freeze for up to three months &amp; enjoy later. Just make sure you defrost thoroughly before eating&nbsp;</li>
</ul>

Easy Lemon Drizzle Cake Recipe

Just imagine the delight on your guests face when you take your first slice into this delicious chocolate cake, bursting with smarties - or whatever you fancy stuffing inside! Reece's pieces? M&amp;M's? Skittles? You can make this Chocolate Surprise Cake exactly how you like it!

Chocolate Surprise Cake

Enjoy the simple things in life. Like the perfect vanilla cupcake. Make Nielsen-Massey's easy vanilla cupcake recipe, your go-to cupcake of choice. With the lightest, fluffy vanilla sponge topped with the smoothest, vanilla buttercream, you are on to a winner.
<h3>Why Bake Our Vanilla Cupcakes?&nbsp;</h3>
Light and moreish, this is just what you are looking for in a fluffy vanilla cupcake recipe. You are definitely going to want to snuffle more than one of these vanilla cupcakes, for research purposes obviously… 
 
 
Tips for making the best homemade vanilla cupcakes: 
 
1. Do not overfill your cupcakes 
For the perfect-shaped cupcake with a lovely golden dome, only fill 2/3 to 3/4 of the way up the cupcake liner. If it's too full it looks messy and sometimes, it can even sink.&nbsp;As a rule, we say it's better to underfill rather than overfill. 
 
2. Best buttercream for cupcakes 
We recommend using our delicious vanilla <a data-item-id="02f6382a-d0f5-58f7-8c17-0acd82570e30" href="">buttercream recipe</a>, but if you're after something a little different on top of your vanilla cupcakes, try out our <a data-item-id="9e283dc4-6386-57a3-b79f-1979ee83461c" href="">citrus buttercream</a> or <a data-item-id="e7750934-e4bf-59a0-bf85-d3283ed9b73e" href="">maple buttercream</a>. 
 
3. How do I store my vanilla cupcakes? 
Once your cupcakes are cool, get them into an airtight container as soon as possible. Cupcakes can last for around 4 days before losing their freshness. Cupcakes with buttercream/frosting on top will need to be stored in the fridge.
If you loved this bake, check out our full selection of <a href="https://www.bakingmad.com/recipes/categories/cupcakes-and-muffins/cupcakes">cupcake recipes</a> that will not disappoint.
We have our our 5-star favourite&nbsp;<a href="https://www.bakingmad.com/recipes/mary-berry-chocolate-cupcakes">Mary Berry Chocolate cupcake</a>&nbsp;recipe. Our hidden&nbsp;<a href="https://www.bakingmad.com/recipes/rainbow-pinata-cupcakes">rainbow piñata</a>, <a href="https://www.bakingmad.com/recipes/strawberry-cupcakes">strawberry cupcakes</a>&nbsp;or&nbsp;<a href="https://www.bakingmad.com/recipes/strawberry-and-prosecco-cupcakes">strawberry prosecco cupcakes</a> are delicious bakes. Or switch up the colour with our <a href="https://www.bakingmad.com/recipes/valentines-red-velvet-cupcakes">red velvet</a>, <a href="https://www.bakingmad.com/recipes/green-velvet-cupcakes">green velvet</a> and <a href="https://www.bakingmad.com/recipes/pink-champagne-cupcakes">pink champagne cupcakes</a>.

Vanilla Cupcake Recipe

Our mini egg cheesecake recipe is an Easter show-stopper. With a generous dollop of Nielsen-Massey Vanilla Paste, this cheesecake it velvety smooth packing rich vanilla flavour with every slice. Thanks to the flecks of vanilla pods in the paste we use, this Mini Egg Cheesecake recipe has all of the "vanillery" flavour you love from a coffee shop slice. It really is one of bakings best kept secrets!

Mini Egg Cheesecake Recipe

Marshmallow Fluff is made from beaten egg whites, sugar, golden syrup, vanilla extract and a tiny pinch of salt. We love marshmallow fluff because it goes really well with cookies and pretzels or as a topping for desserts. If you really want to push the boat out (we do...) &nbsp;you could even have it on top of a luxury hot chocolate for that perfect 'ahhhhh' moment. This stuff is sticky, so make sure you have a cloth and some hot soapy water on standby for clear up time.

Marshmallow Fluff

There's cake then there is the Nielsen Massey&nbsp;Ultimate Vanilla Celebration&nbsp;Cake. A classic 4 layer Vanilla sponge cake, infused with a Vanilla syrup to make it extra moist, filled and covered with an indulgent Vanilla Bean buttercream. The pièce de résistance are the Rose Water Meringue Kisses and Macaron decorations. Whilst this cake looks like a real showstopper it actually isn't as complicated as you would think (but your guests don't need to know that!)&nbsp;

Ultimate Vanilla Celebration Cake

These scrumptious melt-in-the-mouth shortbread cookies&nbsp;whilst a bit of a retro bake, they will always be a firm favourite at any coffee morning or lazy weekend on the sofa with a cuppa. 
 
Find otu below how to make our delicious melting moments biscuits.

Melting Moments

Muffins are the perfect on the go snack, breakfast treat or simply yummy cake to enjoy with a cup of tea. We have taken one of the nations favourite bakes - the cherry bakewell and turned it into a delicious muffin.

Bakewell Muffins

This rainbow sponge traybake recipe is a great time saver. It's for a simple traybake (or sometimes known as a sheetcake). This quick and easy traybake serves 12 and only takes 20 minutes to prepare. We've decorated ours with rainbow buttercream for a really fun look which the kids will love. 
 
If rainbows are your thing, try out our <a data-item-id="487578e2-ccf0-513b-825e-a0c1f86b83a6" href="">rainbow meringues recipe</a> next!

Quick & Easy Rainbow Traybake

These Christmas pudding cake pops&nbsp;are a fun and delicious twist on classic chocolate cake balls. Each cake pop is decorated to resemble a traditional Christmas pudding, with a rich chocolate coating topped with snowy icing, garnished with adorable holly leaves.&nbsp;
The pudding cake pops are a&nbsp;great treat to share with friends and family over the Christmas period. They also make a fantastic edible gift, boxed up and decorated with festive ribbon. &nbsp;
This Christmas pudding cake pop recipe will help you add a charming and impressive&nbsp;touch to any festive&nbsp;gathering. Enjoy!

Christmas Pudding Cake Pops

Just because you are avoiding dairy doesn't mean you have to miss out on delicious chocolate buttercream. A perfect&nbsp;topping for dairy free chocolate cupcakes.&nbsp;

Dairy Free Vegan Chocolate Buttercream

Looking for a new homemade jam recipe? Give our damson jam recipe a go. Damsons are often the unsung hero of British fruits and make excellent preserves. Damsons are generally not eaten raw due to their sour flavour, this, however, means they are the perfect fruit for preserving.

Damson Jam

This Fearne Cotton recipe is the queen of all tarts. Bejewelled with raspberries and a vegan chocolate smooth filling, you'll find yourself saying " just one more slice". The crust is light yet sturdy and the filling is dairy free yet beyond creamy. The crunch of the pastry combined with the creaminess of the filling, topped with the sharp raspberries, makes every bite moreish and heavenly. You're going to love this.

Vegan Chocolate Raspberry Tart

These sweet love heart biscuits can be used as wedding favours, hen party gifts, valentines day treats or simply just to let the one you love know your feelings. Decorated with pastel shades of royal icing you can personalise each biscuit with your own message whether it be cheeky, sweet or even a marriage proposal... &nbsp; Take a look at our alternative anti-Valentine's Day messages, perfect if you're single for Valentine's Day and have your friends round!

Love Heart Biscuits

We can't shout about this easy no-bake vanilla cheesecake recipe enough. Not only is it a bakeless cheesecake, giving you (and the cheesecake) chilling time while it's in the fridge, it's also blooming scrumptious.&nbsp;
A crisp and buttery&nbsp;vanilla shortbread base, topped with creamy vanilla goodness - what more could you want?
To get the depth of flavour we love, we've used Nielsen-Massey Vanilla Bean Paste. It's the perfect vanilla choice for no-bake vanilla cheesecakes, giving your pudding the rich flavour from a vanilla extract and the beautiful vanilla seed flecks throughout that you would normally have to fiddle about with a vanilla pod to achieve. It really is one of baking's best-kept secrets!