<p>Calling all who are nuts about baking but not about baking with nuts. Struggle to find nut free recipes? We have over 200 reasons (and recipes) why this will soon be a thing of the past.<br>
<br>
From <a data-item-id="2cabeba1-0b0f-5c57-bf27-3ac568bbfd86" href="">nut free Christmas cake</a> to delicious <a data-item-id="1a1e0a28-16f2-57d7-a367-3eb17ab82959" href="">nut free cookies</a>, we’ve got it covered. You can tweak and reuse these recipes time and time again. Always remember before tucking into all this deliciousness to check the ingredients on the packaging before using.</p>


Nut Free

Check out our nut-free range that makes baking friendly for those with allergies. Get baking today, with over 60 delicious recipes to choose from

Nut Free Recipes

Our Products

A freshly made Victoria Sponge cake sat on a cake plinth, topped with strawberries and buttercream next to a yellow pack of Silver Spoon caster sugar.

Cake Recipes

A tray of freshly baked biscuits, some with icing and sprinkle decoration next to a pink box of Silver Spoon icing sugar.

Cookies & Biscuits

A cake plinth of chocolate cupcakes with swirled chocolate icing on top in front of a pink pack of Silver Spoon icing sugar.

Cupcakes & Muffins

2 glass jars of eton mess, raspberries, edible flowers and vanilla extract

Desserts

4 round dishes of coloured icing sugar being made up in various blue, pink and yellow colours next to a pink pack of Silver Spoon icing sugar.

Icing & Buttercream

Jams & Spreads

Freshly made Air Fryer Pop Tarts on a marble surface decorated with icing and multi coloured sprinkles next to a pink pack of Silver Spoon icing sugar.

Pies & Tarts

Freshly made scones with a small pot of sliced strawberries in front of a yellow bag of Silver Spoon caster sugar.

Scone Recipes

A freshly made tray-bake cake with icing being drizzled on top, in front of a pink pack of Silver Spoon icing sugar.

Traybake Recipes

Pop tarts decorated with biscoff, chocolate and pink icing with sprinkles. 

Air Fryer Pop Tarts

Recipes

Tips & Tricks

<p>Our No Bake Oreo Cheesecake recipe is simple to make and simply delicious. No oven required; you can whip up the creamy Oreo filling and crunchy biscuit base in next to no time; the hardest part is resisting the urge to eat it all.</p>
<h3><strong>Is no bake cheesecake better than baked cheesecake?</strong></h3>
<p>This comes down to your personal preference. The beauty of no bake cheesecakes is that you don’t need an oven, just a fridge to chill or set your cheesecake. No bake cheesecake recipes can be a little less technical and quicker to make than a baked cheesecake. The consistency of both can differ too; with no-bake cheesecakes being light and airy, and the baked versions being a little denser, but rich and velvety.&nbsp;See our full collection of <a href="https://www.bakingmad.com/recipes/collections/no-bakes">no bake recipes</a> here.</p>
<h3><strong>How to make sure your no bake cheesecake filling turns out firm</strong></h3>
<p>If your no bake Oreo cheesecake is too runny, you may need to leave it longer to set. To create a thick, velvety filling, ensure that you beat the whipping cream to a stiff peak consistency. This means that when the whisk is removed the cream should stand upright, forming a peak on top. If the peak droops, this is soft peak stage and your cream will need to be whipped a little bit longer. Take care not to over-beat your cream cheese, as this can cause it to separate and produce a runnier cheesecake consistency.</p>
<h3><strong>How to ensure your no bake cheesecake base remains crisp</strong></h3>
<p>When making your no bake cheesecake base, you should be sure to chill the crumb crust for at least 10 minutes to help it solidify and prevent it from turning soggy. You should also be sure to use a higher ratio of butter to crumbs for a no-bake base, as this will result in a sturdier base when refrigerated.</p>
<h2>Substitutions and Variations&nbsp;</h2>
<h3>Substitutions</h3>
<p>If you're looking for a vegan and gluten free alternative, why not try our <a href="https://www.bakingmad.com/recipes/raw-chocolate-avocado-cheesecake">No Bake Vegan Chocolate Cheesecake</a>? It's super easy to whip up and will impress your guests!</p>
<h3>Variations</h3>
<p>If you like this recipe, we think you'll also love our <a href="https://www.bakingmad.com/recipes/chocolate-cheesecake">Chocolate Cheesecake</a>, <a href="https://www.bakingmad.com/recipes/oreo-cupcakes">Oreo Cupcakes</a> and <a href="https://www.bakingmad.com/recipes/oreo-brownies">Oreo Brownies.</a> We also have even more cheesecake recipes <a href="https://www.bakingmad.com/recipes/categories/desserts/cheesecakes">here</a>.</p>
<h3>Reasons to make our No Bake Oreo Cheesecake:</h3>
<p>⭐No oven needed - just the fridge</p>
<p>⭐Prep takes just 20 minutes</p>
<p>⭐Can be made and stored ahead of time</p>

No Bake Oreo Cheesecake Recipe

<p>Just imagine the delight on your guests face when you take your first slice into this delicious chocolate cake, bursting with smarties - or whatever you fancy stuffing inside! Reece's pieces? M&amp;M's? Skittles? You can make this Chocolate Surprise Cake exactly how you like it!</p>

Chocolate Surprise Cake

<p>There's cake then there is the Nielsen Massey&nbsp;Ultimate Vanilla Celebration&nbsp;Cake. A classic 4 layer Vanilla sponge cake, infused with a Vanilla syrup to make it extra moist, filled and covered with an indulgent Vanilla Bean buttercream. The pièce de résistance are the Rose Water Meringue Kisses and Macaron decorations. Whilst this cake looks like a real showstopper it actually isn't as complicated as you would think (but your guests don't need to know that!)&nbsp;</p>

Ultimate Vanilla Celebration Cake

<p>These scrumptious melt-in-the-mouth shortbread cookies&nbsp;whilst a bit of a retro bake, they will always be a firm favourite at any coffee morning or lazy weekend on the sofa with a cuppa.<br>
<br>
Find otu below how to make our delicious melting moments biscuits.</p>

Melting Moments

<p>Just because you are avoiding dairy doesn't mean you have to miss out on delicious chocolate buttercream. A perfect&nbsp;topping for dairy free chocolate cupcakes.&nbsp;</p>

Dairy Free Vegan Chocolate Buttercream

<p>Looking for a new homemade jam recipe? Give our damson jam recipe a go. Damsons are often the unsung hero of British fruits and make excellent preserves. Damsons are generally not eaten raw due to their sour flavour, this, however, means they are the perfect fruit for preserving.</p>

Damson Jam

<p>This Fearne Cotton recipe is the queen of all tarts. Bejewelled with raspberries and a vegan chocolate smooth filling, you'll find yourself saying " just one more slice". The crust is light yet sturdy and the filling is dairy free yet beyond creamy. The crunch of the pastry combined with the creaminess of the filling, topped with the sharp raspberries, makes every bite moreish and heavenly. You're going to love this.</p>

Vegan Chocolate Raspberry Tart

<p>If you like to jam with a bit of a kick&nbsp;then we have the recipe for you. The Chilli &amp; Ginger Jam really packs a punch and is perfect if you love all things hot and spicy. We recommend trying this jam on cheese scones fresh from the oven or alternatively served with cheese and crackers. Try out our <a data-item-id="9f7724e6-16d5-54b0-9c83-5a6b36d3e895" href="">easy cheese scone recipe</a>.</p>

Chilli & Ginger Jam

<p>Add a bit of sparkle to your Christmas this year with this simply gorgeous glitter strawberry jam with champagne. This jam would make an excellent gifting idea and will look beautiful on your Christmas morning toast!</p>

Glitter Strawberry Jam With Champagne

<p>Arctic Roll is a retro favourite. It's made of a soft vanilla sponge spread with a lovely strawberry jam wrapped snugly around vanilla ice cream, what's not to love? We've gone for the easy route and used shop-bought ice cream in this recipe.</p>

Arctic Roll

<p>These Fairy Cakes are super easy to make with children, with seven simple steps to a batch of beautifully decorated Vanilla Fairy Cakes - what makes this recipe even more family friendly is we've swapped out white flour for 75% more wholemeal flour, bursting with fibre but keeping your bakes fluffy and light. We won't tell if you don't! Simply let these quick and easy wholemeal fairy cakes cool, before topping them with a spoonful of Silver Spoon Icing Sugar and decorating with mini Smarties or sprinkles (or any other toppings you fancy!).</p>

Wholemeal Fairy Cakes

<p>Of course Santa is the star of the show at Christmas, but how would we possibly get all of our presents on time if it wasn't for his trusty steed, Rudolph?</p>
<p>&nbsp;This year, make him your festive party centrepiece, created with layers of rich chocolate sponge and chocolate buttercream, perfect for if traditional fruit cakes aren't your thing. Decorate with cardboard antlers and ears, and with buttercream swirls to make your very own dashing reindeer at home this Christmas.&nbsp;</p>

Christmas Reindeer Cake

<p>We've taken one of the best the traditional British biscuits and taken it to the next level. Introducing the Custard Cream Cheesecake! Not too sweet, this cheesecake offers a palette cleansing masterpiece which will leave your guests or family deliciously satisfied. &nbsp; If you love this recipe, you might want to try our <a data-item-id="8f30b099-df71-54a9-8a6c-04e092045e9f" href="">Toblerone cheesecake</a> next time!&nbsp;</p>

Custard Cream Cheesecake

<p>This velvety, smooth, citrussy orange curd makes a nice change from lemon curd. Spread it on freshly-baked bread or use it as a filling for a Victoria sponge cake.</p>
<h3>Is orange curd the same as marmalade?</h3>
<p>Orange curd and marmalade both share a distinctive orangey taste, and they're delicious on hot buttered toast - but that's where their similarities end.</p>
<p>Orange curd is a thick, creamy-looking spread which contains eggs and butter, and it's got a similar texture to custard. <a href="https://www.bakingmad.com/recipes/shredless-marmalade">Marmalade</a>, on the other hand, is a preserve made with sugar, water and lemons, and its end result is similar to a jelly or a jam. Marmalade also has a brighter, more intense citrus flavour with a balance of sweet and bitter notes from the citrus peel.</p>

Orange Curd

<p>Yoghurt and cheesecake doesn't sound like a combination that should work but trust us it is&nbsp;really tasty. We used strawberry flavoured Skyr yoghurt as it has a great thick and creamy consistency that lends itself to a cheesecake recipe really well. Go on give it a try!</p>

Strawberry Skyr Cheesecake

<p>Is there anything more wonderful than a jar of fresh homemade Raspberry Jam?</p>

Raspberry Jam

<p>These easy white chocolate and mini egg blondie's&nbsp;are perfect treat to enjoy at Easter and all year round!<br>
<br>
The blondie's are soft and chewy in the middle with chunks of white chocolate and a generous topping of mini chocolate eggs. These little squares make&nbsp;an indulgent dessert that is hard to resist!<br>
<br>
With only 15 minutes of preparation time, these mini chocolate egg blondie's will be a real crowd pleaser and a bake you'll come back to, time and time again!</p>

Easter Mini Egg Blondie Recipe

<p>We have the best simple buttercream recipe that will give your cakes and cupcakes a delicious twist with the subtle inclusion of maple syrup. Perfect for autumnal Halloween or Bonfire Night party treats.&nbsp;&nbsp;</p>

Maple Buttercream

<p>Whether you called this delicious retro bake chocolate concrete or chocolate crunch, it’s an unbeatable bake that’s still a childhood favourite for many.</p>
<p>This sweet treat is delicious served hot, cold.</p>
<h3>What is chocolate concrete cake made of?</h3>
<p>Chocolate concrete cake, a popular school dessert, is known for its dense, sweet and crunchy texture. Our recipe uses flour, sugar, butter and cocoa powder.</p>
<h3>How long does chocolate concrete cake last?</h3>
<p>Our concrete cake recipe should last for up to 1 week if stored correctly in an airtight tin or Tupperware box.</p>
<h3>Why is concrete cake also called crunch cake?</h3>
<p>Chocolate concrete cake is also called ‘crunch cake’ due to its distinctive texture. The name ‘concrete cake’ comes from its hard, dense surface that resembles concrete, while ‘crunch cake’ references the cake's crunchy texture.</p>
<h3>Reasons to bake:</h3>
<p>⭐Uses just four ingredients</p>
<p>⭐Ready to eat in just over half an hour</p>
<p>⭐Serve as an easy last-minute pudding on colder days</p>

Chocolate Concrete Recipe

<p>Mary Berry's iced lime tray bake recipe as featured in Mary Berry's Pudding&nbsp;and Desserts book published by DK Books. Beautifully light, this is a perfect recipe for the Summer time.</p>