A smooth and glossy icing to finish off your cakes.
For the Icing
|500g||Royal Icing Sugar|
- Put 35ml of the water into a deep bowl and carefully add the royal icing sugar.
- Start mixing slowly and then gradually increase to a higher speed, adding the remaining water until you reach the desired consistency. Beat until the icing stands in soft peaks.
- Add the icing to a piping bag and pipe the icing in the decoration of your choice.
- This will make enough to ice an 8" cake. Royal icing is also great for cupcakes, biscuits and finger buns.