Piping Icing

Method

1. Put 35ml of the water into a deep bowl and carefully add the royal icing sugar. 
2. Start mixing slowly and then gradually increase to a higher speed, adding the remaining water until you reach the desired consistency. Beat until the icing stands in soft peaks. 
3. Add the icing to a piping bag and pipe the icing in the decoration of your choice. 
4. This will make enough to ice an 8" cake. Royal icing is also great for cupcakes, biscuits and finger buns.