Ingredients
For the Bars
| 175g | Unsalted Butter |
| 10g | Light Brown Sugar |
| 3tbsp | Golden Syrup |
| 100g | Dried Mixed Fruits |
| 4tbsp | Mixed Seeds |
| 250g | Porridge Oats |
Method
- Set the oven to 180°C (fan 160°C, gas mark 4). Line the base of a shallow baking tray (approx 28x20cm) with baking parchment.
- Place the butter, sugar and syrup in a medium pan and stir until melted. Add the fruit, seeds and oats and stir well.
- Spread the mixture in the tin and press down so there are no gaps.
- Bake for thirty minutes or until lightly golden. Leave to cool in the tin until cold then turn out and cut into slices.
