Modelling Icing

Ingredients
For the Icing
500g | Fondant Icing Sugar |
30ml | Water |
Method
- Sift the fondant icing sugar into a bowl, then set aside 2tbsp for later.
- Take a quarter of the fondant icing sugar from the bowl and mix with the water to create a smooth, thick paste. Gradually add the rest of the sugar until the mixture has dough-like consistency and formed a ball shape.
- Sprinkle the reserved icing sugar onto a surface and knead the icing until smooth.
- You can then create beautiful edible decorations by hand or using cutters.