Modelling Icing

Method

1. Sift the fondant icing sugar into a bowl, then set aside 2tbsp for later. 
2. Take a quarter of the fondant icing sugar from the bowl and mix with the water to create a smooth, thick paste. Gradually add the rest of the sugar until the mixture has dough-like consistency and formed a ball shape. 
3. Sprinkle the reserved icing sugar onto a surface and knead the icing until smooth. 
4. You can then create beautiful edible decorations by hand or using cutters.