Lemonade
This zesty Lemon Citrus Syrup is great in cocktails, mocktails or served with sparkling water for a take on homemade lemonade.
Ingredients
For the Lemonade
| 3 | Lemons |
| 1,25 l | Water |
| 200g | Granulated Sugar |
Method
1. Pop the lemons (rind and all), sugar and 500ml water into a food processor. Whizz away until the lemons are finely chopped.
2. Pour the mixture through a sieve into a bowl, then press through as much juice as you can.
3. Top up with the rest of the water and serve with ice and fruit slices.
