Hot Tomato Chutney
A fiery chutney that goes so deliciously well with cheese!
Ingredients
For the Chutney
| 2 | Medium Onions |
| 2 | Garlic Cloves |
| 1 | Deseeded Red Chilli |
| 2tbsp | Olive Oil |
| 175g | Granulated Sugar |
| 2tbsp | Tomato Puree |
| 2x395g | Cans of Cherry Tomatoes |
| 200ml | White Wine Vinegar |
Method
- Peel and finely chop the onions, garlic and chilli.
- Heat the oil in a large saucepan, add the onion and cook for 5 minutes. Add the garlic and chilli and cook for 1 minutes.
- Add the remaining ingredients and heat gently, stirring until the sugar has dissolved. Bring to the boil and immer for 45-55 minutes. The liquid should reduce and the chutney should be a thick, pulpy consistency.
- Spoon into jars and cover at once.
