Hot Tomato Chutney
A fiery chutney that goes so deliciously well with cheese!
For the Chutney
|1||Deseeded Red Chilli|
|2x395g||Cans of Cherry Tomatoes|
|200ml||White Wine Vinegar|
- Peel and finely chop the onions, garlic and chilli.
- Heat the oil in a large saucepan, add the onion and cook for 5 minutes. Add the garlic and chilli and cook for 1 minutes.
- Add the remaining ingredients and heat gently, stirring until the sugar has dissolved. Bring to the boil and immer for 45-55 minutes. The liquid should reduce and the chutney should be a thick, pulpy consistency.
- Spoon into jars and cover at once.