Glace Icing

Ingredients

For the Icing

125gIcing Sugar
15mlWater

Method

  1. Sift the icing sugar into a bowl and gradually add the warm water until the icing becomes thick enough to coat the back of a spoon. If necessary, add more water (a drop at a time) or icing sugar to adjust the consistency.

Recipes using Glace Icing on Baking Mad

Recipes on Baking Mad