Fondant Icing

Ingredients

For the Icing

250gFondant Icing
45mlWater

Method

  1. Sieve the fondant icing into a bowl and gradually stir in 45 ml of water until the icing becomes a smooth paste. If necessary add more water (a drop at a time) or more fondant icing sugar to adjust the consistency.
  2. This makes enough to cover a 7" cake or 12 cupcakes. Fondant icing is also great for bakewell tarts and sponges. 

Recipes using Fondant Icing on Baking Mad

Recipes on Baking Mad