A smooth and glossy icing to finish off your cakes.
For the Icing
- Sieve the fondant icing into a bowl and gradually stir in 45 ml of water until the icing becomes a smooth paste. If necessary add more water (a drop at a time) or more fondant icing sugar to adjust the consistency.
- This makes enough to cover a 7" cake or 12 cupcakes. Fondant icing is also great for bakewell tarts and sponges.