Eton Mess
A popular dessert for summer time.
Ingredients
For the Eton Mess
| 350g | Raspberries |
| 2tsp | Pomegranate Juice |
| 150g | Caster Sugar |
| 250ml | Double Cream |
| 1tsp | Vanilla Extract |
| 250g | Mascarpone Cheese |
| 12 | Crushed Meringues |
| 2tsp | Popping Candy |
Method
- Cook the raspberries and pomegranate juice in a saucepan over a low heat until the fruit softens. Mash roughly with a fork and leave to cool.
- In a large bowl, using an electric hand whisk, whisk the cream with sugar and vanilla extract to nice soft peaks.
- In another large bowl, stir the mascarpone around until soft, then fold in the cream.
- In individual glass dishes, layer all the different ingredients, top it off with fresh raspberries and sprinkle the popping candy on top just before serving.
