Baked Churros
Churros are usually deep fried. This recipe is for baked churros.
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Ingredients
For the Churros225
| 225ml | Water |
| 115g | Butter (Unsalted) |
| ½ tsp | Vanilla Extract |
| 2tbsp | Light Brown Sugar |
| 145g | Plain White Flour |
| ¼ | Salt |
| 3 | Eggs |
For the Dusting
| 115g | Caster Sugar |
| ¼ tsp | Salt |
| 1tsp | Cinnamon |
For the Chocolate Sauce
| 200g | Dark Chocolate |
| 100ml | Double Cream |
| 100ml | Whole Milk |
| 45ml | Golden Syrup |
| ½ tsp | Vanilla Extract |
Method
- Preheat your oven to 200'c/ 180'c fan/ 400'f/gas mark 6.
- Melt the water, butter, sugar and salt for the dough until it begins to simmer and then add the flour, beating until you have a smooth dough that forms a ball.
- Cook over a low heat for one minute. Remove from the heat and set aside.
- Beat together the eggs and vanilla and then very gradually incorporate into the dough until it is absorbed and you have a thick, elastic paste.
- Put the paste into a piping bag with a star nozzle and pipe lines of paste onto the parchment, leaving about 3cm between each one. Bake for 18 minutes or until golden and then turn off the oven and leave in there for about 8-10 minutes to dry out.
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