For the Jam
|1.4kg||White Granulated Sugar|
- Simmer the cherries in the water and lemon juice in the covered pan for 15 minutes.
- Add the sugar and heat gently, stirring occasionally until the sugar has dissolved.
- Bring to a full rolling boil and boil rapidly for 1 minute
- Stir in the apple pectin and continue boiling for 1 minute.
- Remove from the heat, skim if necessary, cool slightly, pot and cover.