Silver Spoon Jam Sugar helps ensure soft fruit jams and jellies set successfully every time.Containing the right amount of natural pectin that certain fruits lack, it helps ensure the jam or jelly sets quickly and retains its fresh fruity flavour and natural colour.
Use with fruits such as strawberries, raspberries, blackberries, apricots, blueberries, cherries, pears, peaches, rhubarb and loganberries.
For jams and marmalades made with fruits naturally high in pectin, use Silver Spoon Preserving Sugar.
Sugar, Apple Pectin, Citric acid, Humectant: Glycerol
Product Nutritional Information
|per 100g (typical values)|
|Energy||1678 kJ/395 kcal|
|of which saturates||0g|
|of which sugars||97.8g|
|of which polyols (not mandatory)||n/a|
|Fibre (not mandatory)||n/a|
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