Fantastic Fairy Cakes
Have fun with this easy recipe for Fairy Cakes. Be creative and finish your cakes off with flare!
Ingredients
Recipe Information
| Makes | 12 |
How to Prepare
1. Preheat the oven to 190C/375F/Gas mark 5. Prepare a 12 hole cake tin, use paper cases or butter the base and sides of the holes before filling with mixture.
2. In a mixing bowl beat the softened butter and sugar until fluffy and pale. You can use a wooden spoon or an electric whisk.
3. Whisk in the beaten eggs, a little at a time, then beat in the vanilla.
3. Sift in half of the flour and fold into the mixture. Add the milk and the rest of the flour and fold until well combined.
4. Spoon into the tin and bake for 12 minutes or until risen with a golden top. Allow to cool for ten minutes on a rack before removing from the tin.
Have fun icing your fairy cakes with Silver Spoon Fondant Icing Sugar, just add fruit juice or cordial to give it colour and flavour!
